Biotechnology
A. Shayan; M. Shokrpour; V. Nazeri; M. Babalar; A. Mehrabi
Abstract
Cultivation development of adaptable Thymus daenensis Celak to specific environmental conditions through population improvement requires the creation of a genetic pool rich of superior genotypes and exploitation of this diversity to identify genotypes with high combinability. In this research, to study ...
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Cultivation development of adaptable Thymus daenensis Celak to specific environmental conditions through population improvement requires the creation of a genetic pool rich of superior genotypes and exploitation of this diversity to identify genotypes with high combinability. In this research, to study the genetic diversity and combinability of different T. daenensis ecotypes under salinity, a factorial greenhouse experiment was conducted in a randomized complete block design with three replications. The factors included salinity stress (0 and 90 mM NaCl) and ecotype (12 half-sib families derived from a polycross between 12 T. daenensis ecotypes). Salinity decreased all the measured traits (except for proline and carotenoids content) significantly compared to the control. The ecotypes differed significantly from each other in terms of length and leaf width, length of lateral branches, aerial parts dry weight, essential oil content, and proline content. Essential oil content and leaf width obtained the highest phenotypic and genotypic coefficient of variation. General heritability of the studied traits varied from 4.61% (leaf length) to 81.07% (leaf width). The highest general heritability was assigned to leaf width, essential oil content, and aerial parts dry weight. Regarding the higher genotypic and phenotypic coefficient of variation, heritability, and genetic advance of the traits including essential oil content and aerial parts dry weight, these traits could be considered as the most important criteria for the parents selection in the breeding programs of T. daenensis. The results showed that the ecotypes Malayer2, Zagheh, Arak, and Ilam had high combinability in terms of essential oil content. Considering the sufficient genetic diversity observed between the studied ecotypes along with their adequate combinability, it could be recommended to breed T. daenensis through the strategy of improving the population by producing synthetic cultivars for normal (non-stress) and salinity conditions.
M. Babalar; S. Mohtashami; S.M. Ebrahimzadeh Musavi; M.H. Mirjalili
Abstract
In this research, in order to study the effect of different packaging on essential oil content, antioxidant activity, phenolic compounds, total flavonoid, flavone and flavonol content, microbial load and color characteristics of Dracocephalum moldavica L., an experiment in a randomized complete design ...
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In this research, in order to study the effect of different packaging on essential oil content, antioxidant activity, phenolic compounds, total flavonoid, flavone and flavonol content, microbial load and color characteristics of Dracocephalum moldavica L., an experiment in a randomized complete design (RCD) with nine treatments and three replications was carried out. The packaging treatments were P1: control (without definite packaging), P2: polyethylene packaging with ambient gas combination exposed in light conditions P3: Polyethylene-polyamide package with ambient gas combination exposed in light conditions, P4: polyethylene-polyamide packaging with ambient gas combination exposed in dark conditions, P5: polyethylene-polyamide packaging with 5% O2 and 95% N2 gas combination exposed in light conditions, P6: polyethylene-polyamide packaging with 5% O2 and 95% N2 gas combination exposed in dark conditions, P7: polyethylene-polyamide packaging and vacuum gas combination exposed in light conditions, P8: polyethylene-polyamide packaging and vacuum gas combination exposed in dark conditions, P9: dried material before of packaging. All packages were stored at room temperature for three months. Results showed that packaging treatments had significant effects on some factors. The maximum essential oil content (0.73 and 0.72%, respectively v/w) was related to pre-packaged sample and P8 treatments and minimum essential oil content belonged to control, P2 and P5 treatments (0.28, 0.37 and 0.39%, respectively). Maximum antioxidant activity was obtained in pre-packaged, P1 and P5 treatments while P2 and P4 treatments showed minimum antioxidant activity. The highest (188.8) and the lowest (72/8) content of phenolic compounds (mg Quercitin/g DW) were measured in P9 and P2 treatments respectively. The maximum (78.6) and the minimum (14.1) content of flavonoids (mg Quercitin/g DW) were detected in P9 and P7 treatments, respectively. Fungal colony in P9 treatment (4× 103 Cfu) was higher than other packaging methods while the quantity of this contamination was not significantly different among other packaging treatments.